Loco Moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy.
For this Recipe I used Fresh Mahi Mahi and used a Soy Sauce Mixture to give the dish a Japanese Twist.
Serves 3 Recipe time: 40 minutes
Ingredients:
- 400g Mahi Mahi
- 3 servings cooked rice
- 3 Tbsp Corn Starch
- 2 Tsp Lemon Juice
- 2 pinches Salt and Pepper
- 2 pinched of Greek Seasoning
- 1/2 Tbsp Garlic, minced
- 1 1/2 Tbsp Soy Sauce, plus more to taste
- 2 Tsp Sugar
- 2 Tsp Mirin
- 1 Tsp Mayonnaise
- 3 Leaves of Lettuce or Cabbage
Take Note:
- This dish is very filling even with small amounts
- This recipe calls for Potato Starch, but I could only find Corn Starch
- I switched out Olive Oil for Vegetable Oil
- Use a Squirt bottle of Mayonnaise (I didn’t have one)
- We added more of the Soy Sauce Mixture and Mayonnaise after we turned off the camera
Found the Recipe at this site
I changed some ingredients with what I had around the house and what I could find.
I hope you enjoy this yummy recipe!
Music From Anime:
Shokumotsu Weeb 