Loco Moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. For this Recipe I used Fresh Mahi Mahi and used a Soy Sauce Mixture to give the dish a Japanese Twist. ServesContinue reading “Japanese Style Loco Moco with Mahi Mahi”